Nicolaus Club Quattro Lune Resort

breakfast, lunch, and dinner with buffet service. During the week a typical Sardinian dinner and a Fisherman's dinner with fish dishes (an alternative meat or vegetarian solution is always guaranteed). One evening a week dinner at Pizzeria (by reservation, without supplement). For breakfast the “Dormiglione Corner” for a soft breakfast at the main bar from 09:30am to 11am, with espresso coffee, cappuccino, milk, and croissants.
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Well-being corner: for guests who choose a lifestyle and healthy cuisine, an area with specific products (rice cracker, soy milk, rice milk, honey, cereals, corn flakes and apple juice) is provided for breakfast. Food Intolerance: for guests with gluten or lactose intolerances, packaged basic products are available (bread, pasta, biscuits, and ice cream); guests can also integrate their diet by requesting the cooking of some products supplied by them. It is always necessary to report any food intolerances at the time of booking. The hotel doesn’t have a separate area for gluten-free cuisine therefore the absence of contamination cannot be guaranteed except for the products purchased already packaged. Mom's area: dedicated room equipped with kitchenette, sink, refrigerator, bottle warmer, microwave oven, blender, sterilizer, crockery, placemats, and highchairs: it is open all day. Furthermore, during the opening of the restaurant, basic cooked dishes and uncooked products are available: vegetable broth, tomato sauce, small pasta, steamed meat and fish, fruit, yoghurt, jams, rusks, and biscuits. Fresh or powdered milk, baby food or other specific products for early childhood are not included. Full Board: breakfast, lunch, and dinner with drinks at meals (still and sparkling water, white and red house wine, beer, cola, soda and orange soda on tap). Welcome cocktail. Afternoon snack for children up to 11,99 y.o. from 4 pm to 5 pm with a small sweet and salty buffet (once a week it will be replaced by ice cream).
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