Ship Bolette, Fred Olsen

The observatory, with its tranquil atmosphere and tomeless elegance, is perfect for moments of relaxation and reflection on board Bolette. By day, taken a seat in one of the comfortable chairs and watch the world go by through the large panoramic windows, or perhaps stop -by in the evening enjoy pre or post-dinner drinks and cocktails accompanied by shooting sounds provided by our resident pianist.

The Atlantis Spa Retreat includes the Thermal Suite and Hydro tub. The Thermal Suite is a relaxation centre with the ambience of a Turkish bath. Multiple grottos and chambers release a variety of dry heat, steam and aromatherapy filled vapours. De-stress in the heated ceramic loungers designed to match the curvature of your spine and melt away muscle tension. he Hydro Tub - This mineral bath, heated to body temperature, gently embraces you with warmth to alleviate sore joints and soothe away your aches providing wonderful relief for tired muscles. This is an excellent experience for poor circulation and perfect after a long day exploring ashore.

Every evening you can enjoy a delicious five-course, á la carte menu, created, freshly prepared and cooked by a team of chefs and you will be taken care of by the wonderful waiters at your own table. The menu is changed daily and the elegant dishes include steaks, seafood, freshly made soups, pasta and salads plus a selection of beautiful homemade breads, made overnight in the board bakery.

An evening at Bolette´s opulent Colours & Tastes restaurants makes for an unforgettable dining experience, one that is sure to be the highlight of any cruise on the flagship.

The View restaurant, Bolette´s buffet-dining venue is a wonderful treat created to be just right for the relaxing feel you often want from days away and at sea. It is designed to be easy-going, with its light and open feel, beautiful views of the ocean, no formal dress-codes and no set tables.

Influenced by the cultures and flavors of India, and named after famous explorer Vasco Da Gama - the first European to reach Indian by sea, Bolette´s Vasco restaurant offers a fresh and modern take on some of the world´s finnest food.